![]() ![]() ![]() Raw cashews: yes, RAW cashews are the base of this recipe, and when soaked and blended with a little water or milk, the nuts form into a beautiful, super creamy nutritious sauce full of fiber, protein and healthy fats.Except that this version is dairy free, vegan and made completely from… CASHEWS! Here’s what you’ll need: I know it sounds crazy and weird that you could turn cashews into something that tastes cheesy but please just trust me when I say that this vegan cheese sauce tastes pretty close to creamy nacho cheese. Make it once and it lasts all week, or make it once and throw it in some really good easy stovetop vegan mac and cheese. It’s incredibly easy, oh so delicious, creamy and just so happens to be Abra’s favorite thing to make every single week to drizzle on top of quinoa, tacos and whatever else she’s cooking up. Hence why we now call this recipe the BEST vegan cashew cheese sauce you’ll ever eat. I wanted it to be full of umami flavors, taste like something close to nacho cheese, be completely smooth and creamy with a little hint of spice. I had to find out for myself, so I set out on a quest to make the BEST vegan cheese sauce out there. Was it really that good, and did it really taste like cheese?! I used to wonder what all the hype was surrounding cashew cheese sauce. ![]()
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